I’ve waited for this one and it’s finally here! CITY GRIT is presenting an all vegetarian menu featuring the season’s best produce from the Greenmarket. Using classic Syrian ingredients such as tamarind, bulgur wheat, sour cherries, allspice, and cinnamon, you will walk away from class understanding why Aleppoan cooking from the Levant is considered among the best Middle Eastern cooking in the world. Presenters at the fest include Dorie Greenspan, Ruth Reichl, Jane Stern, Amy Bloom and other luminaries in the food universe. Ready to heat up your kitchen this winter? click here for more information and tickets. Don’t forget to start the fun by noshing inside first. Brooklyn, NY 11230, Leave it to City Grit to invite Louisa Shafia, Persian chef and cookbook author of The New Persian Kitchen, to woman the stove on the third night of Passover. We’re co-hosting an artisanal honey tasting with Marina at Red Bee Apiary in CT. Join us as we taste a flight of honeys from Marina’s apiary, taste kosher cheeses from The Cheese Guy and learn the nuances of pairing honey with deep dark chocolate.*. Click here to purchase.  There are 25 wineries on the CT Wine Trail! All virtual events include a virtual experience and the required items for the event. Classes are open to all levels and begin on June 29, 2015. ), Mile End & Fleisher’s Warehouse March 8 and March 15 and then we wait….. The authors’ books will be available for sale and signing. You’ll find out where you start by e-mail, 48 hours before. Take home recipes. Communal tables encourage making new friends. The Candle Cafe, Candle 79 and Candle West team, NYC, will present a cooking demo with tips and tastes from their 20 plus years of creating vegan dishes to loyal customers. This is a fascinating introduction to Jean Michel Carte Blanche Brut, one of the most complex and difficult champagnes to produce. Location: Dinner will be served at Ron and Leetal’s beautiful brownstone in Bed-Stuy, Brooklyn. But expect the unexpected, too. Center for Jewish History, NYC. He’s offering Kosher, Latin fusion and waking up the ‘hood with bright flavors drawn from South America. Elevate your Chanukah celebrations after learning to prepare 8 recipes from around the world in this hands-on cooking class taught by Chef Jennifer Abadi at JCC Manhattan. Learn about JDCâs** lifesaving work in Eastern Europe and enjoy sampling Ashkenazi sweet and savory delights and pickle brine-based cocktails and martinis from The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Sport Hill Farm, an organic farm in Easton, CT, has announced that registration is open for their weekly, summer CSA (running early June-Mid October). “EatWith is a global community that invites people to dine in homes around the world. Plenty of vegetarian options will be available. I promise, you don’t! If youâd like to order premium Mexican sweets from Fanyâs company La NewYorkina, you can do that via Goldbelly here. Click here to find them. Click here for deets and more information. They’ll be discussing the evolution of Jewish fusion dishes rooted in the southern cuisine, race, community and identity. e-mail alex@balaboostanyc.com for reservations. watermelon salad in rice brew. RSVP on their Facebook page and join neighbors and local merchants. To ensure we all stay safe and healthy, we have had no choice but to cancel all in-person cooking classes at our studios until further notice. Hands on vegetarian cooking class with Middle Eastern flavors and ingredients, Monday, September 21, 2015;  7:00-9:30 PM, click here for more info and to register. There will be plenty of veg friendly choices in this multi-course meal. 7 PM at Chabad Center, 79 Newtown Turnpike, Westport, CT. Join with other women for this inspirational hands-on challah baking event. Join Jackie Topol, MS, RD, Nutritionist, in preparing nourishing dishes that will set you on the right path to achieving your 2019 health goals. Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and dine on cutting edge vegetarian cuisine showcasing the season’s bounty. Eat it with your new friends and wash it all down with an ARAK cocktail. Mitchell Davis, James Beard Foundation, will moderate the panel of artisanal gefilte makers and chefs. Wander about and grab a nosh (or 5) from some of our favorites including: NY SHUK, Black Seed Bagel, Breads Bakery, La Newyorkina, The Gefilteria, Dinzengoff, Taim, Seed and Mill and more! There will be delectable herring preparations and a creative lineup of specially selected spirits, cocktail and beer – all designed to pair perfectly with herring dishes. A reception featuring contemporary Israeli dishes by chef Einat Admony (Balaboosta and Taïm) will follow. Pine nut butter cookies What does HOME mean in the context of Jewish food traditions? An evening of demos and tastings by distinguished chefs with roots in Italy, Morocco, Persia, France, Syrian and South America. Head over to the East Villageâs modern Thai kitchen for some hands-on Thai cooking tips from the chefs of Ngam. All dishes can be prepared vegetarian or vegan and will be made using locally sourced ingredients! Join him for a zoom presentation with the Culinary Historians of NY. Youâll learn new veg-only dishes that will help keep you warm throughout the frigid months. Fascinated by the story of Russ and Daughters, the 100 year old family owned appetizing store on the Lower East Side of NYC? Baladino, a folk band with members from Berlin and Tel Aviv, will perform authentic Sephardic and Ladino melodies during Global Sunday at the JCC Manhattan. Celebrate Summer Solstice at The Natural Gourmet Institute, NYC, Vegetarian menu features stone fruits of summer and local, seasonal, fresh ingredients, 48 W 21 STREET, 2ND FLOOR, NYC Class will be taught in a kosher kitchen with kosher ingredients. Click here for more info and to register. Click here to find a patch to pick in at a nearby farm. Learn to make juicy dumplings and other dim sum favorites with Chef Shaya Klechevsky at Marlene Meyerson JCC in Manahattan. The First Annual World Kugel Day Festival will include a kugel cook-off and lots of tastings to the tunes of Rocky Mountain Jewgrass. click here for more info and to register. If you haven’t attended one of these celebrations, now is the season.