Ji Xiang Traditional Ang Ku Kueh. Ji Xiang ang ku kuehs are not all “ang” – as they come in many colours with different fillings. We think they make one the best ang ku kuehs money can buy in Singapore. While ang ku kueh has its roots in China, most Singaporean stalls, including Ji Xiang, have adopted the Nonya style of making this delicacy. Dear customers,, we are close 7 June to 11 June due to dumpling festival. Ji Xiang Ang Ku Kueh was first opened in 1988 by husband and wife, Mr. Toh Poh Seek and Mdm. 1,205 were here. Opening hours: (Not available) Closed: Sundays and Public Holidays Contact: 62231631. Despite the popularity, still insists that Ji Xiang Ang Ku Kueh still makes each and every one of our delicious Kuehs by hand, with lots of love, for you to enjoy. 吉祥紅龜粿 Ji Xiang Ang Ku Kueh 地址：Blk 1 #01-33 Everton Park, Singapore 081001 #AngKuKueh #紅龜粿 #費歐娜的廚藝之旅 #SinaporeFood #Peranakan #新加坡美食 #新加坡旅遊 Visit Singapore . Each is distinguished by the different colour of the skin. The key difference being that of the much chewier red pastry skin that is primarily made out of glutinous rice flour, coconut milk, sugar and food colouring. Keeping it handmade is the only way to achieve the best texture, they explained. Address: Blk 1, Everton Park, #01-33 Singapore 081001, Singapore View Map. Toh Bong Yeo at 1 Everton Park, dreaming of selling one million Ang Ku Kuehs. Ji Xiang Confectionery in Everton Park specializes in traditional Ang Ku Kueh. They have just six types of fillings - crushed peanut, sweet bean (mung bean) paste, salted mung bean paste, sweet corn, grated coconut, and yam paste. The skin of the Ang Ku Kueh is thin and the filling is rather generous. Ji Xiang Ang Ku Kuehs are made fresh on the premises in batches. Ji Xiang Ang Ku Kueh started as a home business in 1985. Ji Xiang Confectionery ( Ang Ku Kueh ), Singapore: See 10 unbiased reviews of Ji Xiang Confectionery ( Ang Ku Kueh ), rated 4 of 5 on Tripadvisor and ranked #3,480 of … 1 THE MUST TRY LIST, 3 Heritage Hawkers, Ang Ku Kueh, Eat, Kuehs/Dumplings, Nonya Kueh. Ji Xiang Ang Ku Kueh’s founders, Mr and Mrs Toh, persevere in moulding ang ku kuehs by hand despite the tedious and time-consuming process. Leave a Reply Cancel reply. From 4 Tables In A Living Room To A Mainstay At Everton Park. Making traditional handmade Ang Ku Kueh since 1988... Operating Hours: Mon to Sat 8 am - … Ji Xiang's ang ku kueh holds up quite well - best eaten straight out of the steamer but it still tastes good a few hours after cooking. Delivery & Pickup Options - 7 reviews of Ji Xiang Ang Ku Kueh "This establishment has been in business since 1989 dishing out one of singapore's most yummiest traditional handmade Ang Ku Kueh. Today, Mr. and Mrs Toh have long surpassed their dream and Everton Park now sees thousands of customers daily. Ji Xiang sells a total of eight Ang Ku Kueh flavours ($0.90 per pc) which include peanut, sweet bean, salty bean paste, corn, coconut, yam ($1) and the seasonal durian ($1.80). In 2021, Ji Xiang Ang Ku Kueh launched a new flagship store at 235 Victoria Street, helmed personally by Mr Toh's younger son, Mr. Kelvin Toh. 07/06/2019 .