These handcrafted beauties are made using a Pâte sablée tart base, decorated with fresh berries and hand-painted macarons. The fluffy strawberry shortcake is a must learn recipe for all occasion! This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Continue Reading Brown Sugar Raisin Bread. An Asian-Style Matcha bun with red bean filling and cute Totoro decorations. This Japanese-inspired cake combines both the characteristically strong citrus flavor of Yuzu and the roasted fragrance of genmaicha (Japanese Brown Rice Green Tea). Of French origin, the Brioche is easily one of the most well-loved holiday bread. Create your own cherry blossom experience in your kitchen today! Basque-style cheesecakes are crustless; they are baked in a hot oven so that the batter's edges caramelize into a natural crust. I've eaten gluten free bakes that taste more like cardboard or rubber but Bakening's creations are basically close to heaven for me. A famous and unique French table dessert in its own ways; marveled by many, but also feared by many bakers in their kitchen. Make Halloween so much more fun with these chocolatey cupcakes oozing with blood red strawberry jam, decorated with cute Halloween characters that will bound to make your friends and family squeal and scream with delight! These soft and buttery apple cinnamon sponge layers are packed with fresh apple chunks with apple cinnamon sauce, and frosted using maple swiss meringue buttercream with a savory hint! Our recipes are also uniquely crafted to reflect local tastes and preferences without compromising on the aesthetics and quality of the product. From baking soft and moist earl grey sponges sandwiched between two layers of earl grey liquid cheese, to frosting the cake with lavender-infused buttercream. Bakery Food Ingredient Supplier in Singapore | Bake King If you have more of a sweet-tooth, opt for sessions focusing on dessert such as ondeh ondeh cake and strawberry swiss rolls. Don’t let the idea of mayonnaise in a cake scare you away! The cake will then be your canvas to paint on textured buttercream flowers and adorn it with fresh roses. Your favorite breakfast cereal in the form of a cake; Koko Krunch sponge, layered with Koko Krunch streusel and frosted with a delicious Koko Krunch buttercream. Calling all matcha lovers! Our chefs cover everything from preparation to ingredient use and techniques to bake cakes and cookies. Usher in this Mid-Autumn festival by making your very own Molten Hojicha Snowskin Mooncakes! Transform your local favorite Orh Nee dessert into a mousse cake. Come with your partner and join us for a fun and exciting class to make your very own fully edible chocolate sphere filled with mascarpone mousse and raspberry sponge layers. From baking moist chocolate sponges to frosting with salted caramel buttercream. We will be sharing tips and tricks on how you can produce café-quality tartlets at home as well. It consists of the local and earthy flavours of Coconut Panna Cotta, Pumpkin Cremeux, Glutinous Rice Sponge Cake and a refreshing Lime Mousse. Rice Cooker Lap Mei Fan. Nothing says Christmas quite like the smell of freshly baked cookies and gingerbread spices wafting through the air. This cake is made by grilling the spiced batter layer by layer to produce that signature striped effect and toasty brown crust. Be amazed as we transform humble ingredients into a wonderful, cinnamon-perfumed braid to enjoy with your loved ones! Learn to make your very own snowskin mooncakes this Mid-Autumn with 3 different fillings and pastes; Fuji apple with nata de coco, Lime with fresh thyme, and Pineapple. Every bite of this Japanese-inspired cake is bound to keep you yearning for more. Come join us this holiday season to make your very own Rudolph and Snowman pull-apart Christmas Italian style savory bread that is perfect for sharing. With a surprise salted egg yolk filling, the golden lava cheese tarts are a cross between the famous cheese tarts from Hokkaido and the popular Chinese “liu sha bao”. These adorable and Instagram-worthy handcrafted Koala Mantous will undoubtedly catch the attention of both adults and children alike! Externally encrusted with edible pink crystals and gold accents, unveiling a soft bandung sponge with rich coconut cream and translucent crunchy red rubies. Come join us to spread our love for durian! Tofu Pandan Chiffon. Join us as we transform a traditional Thai favourite dessert comprising of freshly sliced mangoes and steamed glutinous rice into a unique mousse cake. Watch this video to see how the Whisk baking experience was like for our graduates. Join us as we create a luxurious cake with toasted pistachio and cashew nuts! Impress your relatives with both the Taiwanese style pineapple tarts and open-faced pineapple tarts this Lunar New Year! Calling out to all durian lovers out there! Calling all lovers of the sticky, the sweet ,the decadent and the season of Ho-Ho‘s! Our deliciously moist and fluffy Gingerbread Log Cake is loaded with spiced creamy mascarpone cream and frosted with snowy white Chantilly cream. A perfectly Instagram-worthy cake that is bound to impress your loved ones. The result is a combination of flavourful, sweet chicken filling wrapped in layers of soft and flaky pastry! A delicious homemade salted egg custard encased in a soft and fluffy steamed white bao! You may also click on our Class Schedule to view the classes in order of date. This is a very soft sponge cake, kept moist with evaporated milk and of course, the star of the cake, durian! https://www.womensweekly.com.sg/.../10-asian-dessert-recipes-try Join us for a fun-filled baking class to learn to make your our Earl Grey Lavender Cake from scratch. ime and patience is required for these mooncakes but trust us, it will be all worth it! Crunchy Chocolate Chips Cookies. Make your very own steamed baos (buns) in the form of a cute little hedgehog! Come learn to make these soft, tear-apart texture buns made of glutinous rice flour, filled with a yummy sweet potato filling as well! Glaze your own entremet with the famous eye-catching spiderweb mirror glaze. For this year’s Mother’s Day, we have combined both flavour and aesthetics! Come and learn to make this delightful and refreshing New York Cheesecake with a burst of different bright and sour berries running through the rich decadent and baked lemon cheesecake. It is somehow both light and rich with a slight bitter edge from the caramelised crust. Impress your family & friends this Chinese New Year by creating your very own trending and adorable Totoro and Mandarin Oranges decorative pineapple tarts. From baking soft and moist. Join us for a fun-filled baking class to learn to make your very own Snowskin hazelnut praline mooncake this festive season to impress your family and friends! Kuih Salat, also known as Kuih Seri Muka, is a traditional nonya kuih that is commonly found in Singapore and Malaysia. Baking Classes. Below is a list of all the baking classes that we have, ranging from the most delicious cakes to pastries and bread in Singapore. Full decadent, rich chocolate fudge cake, layered with gluten-free moist chocolate sponge and a rich reduced sugar fudge that will sure bring the happiness within. Join my newsletter list to be the first to get recipe updates! Learn all the industry tips and tricks for making the perfect dumpling at home! The theatrics come into play as we light the whole dessert on fire at the end of the class! Each bun is filled with spicy chilli crab meat fillings topped with crispy cereal prawn mix for the extra crunch, Learn how to make a rich and delicious brownie, how to make cute pompompurin cookies and how to decorate your brownie with these cookies. Our Nutella Lava Cookies has a brownie-like texture, encasing a combination of molten Nutella and Dark Chocolate and our tarts are topped off with a pure dollop of Nutella filling. Whole Cakes/Butter Cakes/Pound Cakes/Chiffon Cakes. These extremely "Instagrammable" Alphabet Tarts are the newest trend in 2018. Our sweet edition of this year’s CNY cookies consists of an earthy Oolong Lychee Butter Cookie a luscious Salted Caramel sandwich cookie, beautifully decorated with sugar nibs and a dark chocolate drizzle! Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. Come join us for a fun filled class that represents what Chinese New Year is all about, with a mandarin orange cake! Make a giraffe and cow themed swiss roll and amaze your friends! Be transported to an exotic Hawaiian beach paradise with this refreshing, tropical flavoured cake. Besides Line Friends, they also offer Unicorn and Winnie the Pooh themed French Macaron baking classes at the same price. *Flavour: Chocolate Cinnamon. Coconut Sugar Steamed Cake (椰糖蒸糕）. Impress your friends and family with a delicious, creamy, smooth baked cheese cake and the light, fluffy, delicate chilled mascarpone mousse top it off with finely grated parmesan cheese all in one! Come and learn how to make Singapore’s most well-loved traditional kuihs, 9-layer Kuih Lapis and Kuih Bingka with simple ingredients and tools. Join us this December and create your very own gingerbread house! Click To View Recipe. … Bak Kwa is one of the snacks that we Singaporeans always must have at home for Chinese New Year. Islandwide Delivery from $15.Pre-order from 3 days in advance for Classic Cakes. You will learn to bake a cake with crunchy nuts sandwiched in between nutty chewy meringue layers and frosted with creamy buttercream. Price. A kawaii-filled baking and full hands-on session by Little Miss Bento, to make your very own tomato based Kitty Pizza filled with stringy mozzarella and smoky pepperoni slices. Thyme Theme by Restored 316. Learn how to pipe delicate buttercream roses and pine cones for your cake. Festive Gluten-Free Cookies. Cod Recipes. Learn how to bake a healthy soy milk sponge cake layered with purple sweet potato paste and chunks in its natural purple coloring! Yuzu Chiffon. Learn to make and enjoy this rich, fruity, yummy and tangy cake with a crunch that leaves you wanting more! In this class, you will learn how to prepare a coconut jaconde sponge, a pumpkin creameux and a yam mousse made from scratch. Purple Sweet Potato Pineapple Tarts. We have incorporated this distinctive crispy, caramel-tinged biscuit into our very own take of a Lotus Biscoff Caramel Cake and we promise that it will be a hit for both adults and children alike. Learn how to make these super cute turtle melon pan without any machine! Always craving for thin crust pizzas but can't get them? Make your first batch of successful french macarons and learn all the tips and tricks to perfect this tricky dessert! Enjoy this delectable brownie covered with a blanket of snow gum paste and recreate your favorite Christmas characters! Our homemade brioche doughnuts are filled with passionfruit mango curd, matcha pastry cream and dark chocolate ganache. Ever wondered how a Xiao Long Bao can hold onto all that soupy goodness? 3rd February 2021 3rd February 2021. Since 1952 Bake King Bakery Supplier specialises in the manufacture and distribution of baking ingredients, cake decorating & bakeware in Singapore. The cake is made up of 3 layers of fragrant pandan sponge cake and enveloped with a coating of creamy kaya custard. Create a show stopping cake this season with our Christmas wreath log cake! Chestnuts are packed with high fiber and vitamin C and are relatively low in fat. Bread enthusiasts can look forward to classes on rye bread and dinner rolls, French croissants, and flatbreads. Available Egg Tarts & Cheese Tarts Lemon & buttermilk pound cake. Join us to learn to make this delicious and irresistible cake! Time and patience is required for these mooncakes but trust us, it will be all worth it! Learn how to make traditional baked mooncakes with a salted egg yolk center. Our trio of Plain Yellow, Leaf Green (Spinach) and Ruby Red (Beetroot) colored Fettucine and Farfelle is sure to give you the easiest introduction in making, rolling and coloring (natural) your own pasta from scratch! Our Japanese Furikake and Lemon Black Pepper Butter Cookies are unique, delicious and has a melt-in-the-mouth texture. You’d definitely be able to impress your folks and loved ones with this unique combination! Join us for a fun-filled baking class to learn to make your our signature Ondeh Ondeh Cake from scratch. Inspired by japanese flavours of hojicha (roasted green tea) and strawberries, come and learn how to prepare a soft, yet sturdy cake using the egg heating method, frosted with freshly whipped cream and strawberries. This nutty, tea-infused mooncake boasts a modern and unique twist; a hojicha white chocolate molten centre! Dive into an adventure with us as we showcase how to prepare two decorative swiss rolls matching the safari theme! Usher in this Christmas and impress your family and friends with a Croquembouche Tower as a table centerpiece. Best eaten hot, these souffles will tantalize you with its cloud-like texture, straight from the oven! This intricate Rilakkuma and Kiritori character design tart comprises of layers of sponge, mascarpone and chantilly frosting and topped off with glazed fresh fruits. 10th March 2020 18th March 2020. Cakey brownies - take a seat. Inspired by Pierre Herme’s popular Ispahan flavour. This cake is infused with loads of that Milo goodness that is both milky and malty, with homemade Milo Crumbs in between the layers for that extra crunch. Learn how to bake your very own Choux Pastry filled with a homemade vanilla pastry cream, construct and decorate your very own Croquembouche Tower! Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. These handcrafted beauties are made using a. Inside contains a fluffy genoise sponge and layers of luscious whipped cream filled with mango cubes. Also learn to temper chocolate to create your very own chocolate ribbon as an impressive cake topper! These savoury kitty single serving pizzas make perfect snacks and for parties and picnics too! A rich and decadent cake with a popping candy surprise. Click To View Recipe. They have some other nice small breads like Spicy Tuna and Sawadee. 4.3 out of 5 star rating. with passionfruit mango curd, matcha pastry cream and dark chocolate ganache. Show appreciation for your Mom this year by signing her up for a class that combines both flavour and aesthetics! Frosted with a refreshing peppermint whipped cream, topped off with Black Sesame Cream, Red Bean Jelly cubes and Thyme. All these warm comforting flavours combined into a honey yoghurt cake, topped with whipped vanilla Chantilly cream, a ‘honeycomb’ chocolate decoration and cute gum paste honeybees! Happy Lunar New Year! These buns have a sweeter flavor from the Yudane, and remain soft and…. From the Savoiardi to the mascarpone cheese frosting, this moist, creamy and velvety cake is bound to capture any coffee-lover’s heart. Flambé Bombe Alaska is a showstopping dessert that will definitely catch the attention of all your guests! Nimble hands-on required for embroidery frosting but it’ll all be worth it! Drawing inspiration from the hummingbird cake recipe, we replaced the banana component with carrots, resulting in very moist layers of carrot cake. Pipe and decorate your very own Christmas tree, gingerbread and gift box. Beef Mui Fan Recipe. Come learn to make these soft, tear-apart texture buns made of, Come for this class, a cake that does not have any cream, butter…and made entirely from tofu and also dairy free! Learn to make the classic Tiramisu from scratch! This combination of oreos and nutella in a cake is simply perfect. Back; Services; Centres of Competence; Baking Centres. Sakura Matcha Chiffon. This 7-layered decadent cake is paired with a light chocolate chiffon sponge, dark chocolate mousse, white chocolate mousse and frosted with dark chocolate ganache. Tagged "recipe". Be the first to know about our latest classes and events by subscribing. Learn how to decorate your very own yule log with this sophisticated and elegant white-gold design befitting of a snowy Christmas day. Come and join us to bake your very own Gluten-free fudge cake! Spring boasts of floral chamomile paired with sweet and earthy honey, while Autumn elevates the traditional banana loaf by making it sugar-free and with the addition of maple pecan, brown butter, and granola. This is a perfect cake for coffee lovers and is bound to give you your caffeine fix for the day! Recipes by Labels Bread Bread Buns Bread Loaf Breakfast Ideas Brownies and Bars Cakes Cheesecake Chiffon Chocolate CNY Cookies Culinary Experiment Cupcakes Desserts Jam Local delights Mooncakes Muffins Others pancakes Pizza Quickbread scones Simple Dishes Sweet Treats Tarts This traditional steamed cake made from yam pieces, dried shrimp, dried scallops and traditional Chinese “lup cheong” sausages is jam packed with aromas and flavours. A rich and decadent cake with a popping candy surprise. Shake it like a toy, and once you're bored with it, you can even eat it! Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. Mobile games, virtual workout classes, addictive flicks…. Come and join us for a fun filled session to wow your guests with these easy and yummy cookies! Of French origin, the Brioche is easily one of the most well-loved holiday bread. Bakers Brew has reinvented the shortcake into a sweet yet refreshing melon mango shortcake. A fluffy vanilla sponge cake filled with strawberries studded among clouds of whipped cream. Have loads of fun making your very own marbled cupcakes from scratch and decorating them in a shape of a hot-air balloon! A soft and moist Black Sesame Cake filled with Black Sesame Filling and a crunch of Red Beans. Delivery resumes 16th February 2021. Truly a wonderful marriage between 2 popular local desserts – Rose Bandung and Red Ruby! Made using Semolina flour, our Pandan and Banana Sugee Cake encapsulates both the crunchiness of Semolina and the moistness of a loaf cake! You will be surprised by how easy and delicious it is to make your own granola from a wide variety of healthy ingredients! These adorable hedgehogs are filled with delicious lotus paste and sculpted from scratch. BROWN BUTTER. No-Bake Granola Bars with Manuka Honey. We used gula melaka to make the fudgiest brownies ever. Image credit: Butter and Bake Address: 110 Lorong 23 Geylang, Singapore 388410 Opening hours: Mon-Sat: 11AM-6PM Telephone: 8811 5226 Website In our bakery we also use almond as an important ingredient, which has even a blood sugar lowering effect! Lots of color, hands on and fun for those little hands. This neat and modern 4-layered watercolour cake class is packed with techniques that you will find very useful if you are looking to improve on your cake decorating skills. These are just a few reasons to get our CNY 2021 kits this festive season. Pineapple Tarts are one of the most popular Chinese New Year delicacies. A Japanese-influenced version of a classic swiss roll, this class features a soft and moist milk sponge, paired with a light yet delectable strawberry milk chantilly cream and fresh juicy strawberries. Infusing Singapore’s favorite tea with chia seeds, you would surely be pleased by the textural surprises this cake provides. Excellent starter for first-timers into baking! Crush 3 cloves of garlic and 2 pieces of ginger, and place them … Created with a premium blend of berries tea by The 1872 Clipper Tea Co. infused into our signature sponge cake recipe and filled with a delicious homemade raspberry pastry cream! Contact us at 6742 8388. All rights reserved. A crisp hazelnut tart shell, matcha lava, a light matcha mousse and crunchy sesame croustillant. All Recipes. Read more. Re-create this well-loved dessert in a cake form! Wu Pao Chun Singapore #01-19/20 Capitol Piazza, 13 Stamford Road Soft taro sponge layered with coconut pudding made from green bean powder! Gone are the days of embarrassingly boring parties. Rainbow Cake I. Rainbow Cake II. A novelty and versatile recipe where you can easily convert your freshly made baguettes into delicious savory bruchettas and sandwiches, ideal for breakfast and appetizers. Join us to create your very own trending Unicorn Cake! Our special Taiwanese-style pineapple tarts are a perfect combination of savoury, spicy, sweet and chewiness, that will definitely impress you and your guests! Come join us to make your very own fruity, peachy, light and fluffy butter-based cake. Come join us to learn two different types of savory quiche - a Turkey Bacon Quiche Lorraine and a Spinach, Mushroom and Ham quiche, baked in a versatile tart crust which goes well with any filling of your choice! These savoury cookies can be served with tea and we guarantee that it will be a hit with your guests! A moist citrusy cake with orange blossom water, tangy lemon pastry cream, lime frosting, aromatic thyme and almond streusel. Three layers of our moist eggless chocolate cake, filled with a tangy Cherry Mascarpone Yoghurt core, all made from scratch! This March school holiday season, bring out the inner chef and creative energy in your kids with our Winnie the Pooh themed cupcakes! 1 hr and 10 mins. Optima Marble Cake. Join us for a fun-filled baking class to learn to make your own Coffee Melaka Cake from scratch. Celebrate this Christmas with these soft cinnamon rolls packed with cinnamon filling and finished off with cream cheese glaze. 40 ratings. 25th April 2020 24th April 2020. Quick View. Re-live your childhood days with the classic PB & J sandwich flavour combination as we take a fun spin on it and transform it into a cake that can be enjoyed across all ages.