sweet potato ang ku recipe
The Chinese traditionally believe that eating an ‘Ang Ku Kueh’ would bring longevity, good fortune and prosperity. Got myself a new traditional wooden Angku mould & fish mould from Daiso (was meant to shape hard boiled eggs). I'll be very happy to share with you cos' I did share a batch with my neighbours. The chewy skin is made from glutinous rice flour and the fillings inside is usually sweet and have varieties of fillings such as grounded peanut, shredded coconut, mung bean paste or red bean paste. Place glutinous rice, sugar and oil in a cake mixer [with paddle hook] or in a mixing bowl, add in the sweet potato paste. You may also be interested in the Kikkoman BBQ Soy Sauce Prawn recipe. This specially shaped kueh is called ang ee or ang yee. Ang Ku Kueh (Red Tortoise Cake) 紅龟粿 1. Boil 100ml pandan juice, sugar, salt in a wok till boiling. 3. Turn off flame and grease the surface with some rice bran oil. This is because it is 90 per cent sweet potato, compared with most other versions which use more glutinous rice flour in the mixture. Cover with damp cloth and rest for 30mins. I love ang ku kuih! Leeks and potatoes are a match made in heaven and when combined with some tangy cheese they make a really flavoursome dish. WHY YOU’LL LIKE THIS RECIPE. Knead until smooth [should leave the bowl clean] and the dough is not sticky or too wet [add more glutinous rice flour if it is too wet]. Super Soft Hot Cross Buns with Milky Butter Filling - HIGHLY RECOMMENDED!!! 0. Wrap up with peanut filling and press into the ang ku kueh mould. And the highlight of my visit to Kueh Ho Jiak was definitely this piece of Hae Bee Hiam Ang Ku Kueh ($1.60). Here I share simple, easy and tested food recipes that are tasty, delicious yet healthy. About this recipe. Cool it and shaped into 30 balls of about 20g. Kwong Satay: Pork Belly Satay 13 years on! Steam over high heat for 5-7 minutes, uncover the steamer and continue to steam for 6-7 minutes [this is to prevent the AKK design from disappearing]. Flatten the sweet potato ball (you may wet your hand if the dough is dry), place a mung bean ball, draftly shape into round ball. The paste can be prepared a day ahead and refrigerate until required. “to taste”, or the ingredient is optional). No requirement of soaking dried fruits in alcohol nor aging it, really easy fruit cake which is kids friendly! Toss the sweet potatoes with remaining olive oil, rosemary, salt and pepper to taste. Dust some flour on the mould, then press the dough into it. Steam sweet potato until soft, for about 25 mins. Add in glutinous rice flour, rice flour, sugar and oil. Each is distinguished by the different colour of the skin. Hopefully I can find a recipe/method that can result in this kind of AKK. 180 gm sweet potato paste [orange sweet potatoes] - peeled, [*] Boil a few blades of pandan leaves with 500 ml water. Ang Koo (this one is not our home made ang koo, but shot at a stall at Kuala Kangsar Road Market) (16 July 2008) Ang Koo, which is translated as red tortoise, is a Nyonya confectionery that forms part of the Full Moon offering.Traditionally, ang koo is only eaten during special feast days. Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. Ooo u used orange sweet potatoes, I thought it was orange + sweet potatoes at first. Transfer the mixture to the prepared baking dish. 1. Cut sweet potatoes into chunks and steam for 20-25 minutes or until soft. 5 ingredients dough recipe. 2. All were finished by then but I kept a piece to see what will happen to it after another 24 hours. This AKK is very soft and chewy. The ang ku kueh is soft yet chewy, which I like. Awesome Inc. theme. It is school holiday therefore I've ample time on hand to prepare something which I've plan for quite some time...cooking rempah!! Steam sweet potatoes till soft, about 15mins. Explore. The history of Ji Xiang dates back to 1988, when Mrs Toh ceased her home-based ang ku kueh factory. 5. Thank you sharing your search for the best AKK recipe These look good, i know where to go for AKK recipes now :). the store clerk told me that's to make chinese crullers. Ingredient Details A) SKIN PASTRY 200 g orange sweet potato (peeled, cut into chunks) 220 g glutinous rice flour 20 g sugar 20 g oil 100 g... 200 g orange sweet potato (peeled, cut into chunks) 220 g glutinous rice flour 20 g sugar 20 g oil 100 g water B) MUNG … However, baking can take up to an hour, so in this recipe, I’ve provided microwave instructions. Place the ½ … I love eggnog so I am always looking for new ways to use it. If only you were my neighbour heh...heh.... Hi Lite Home Bake, yours look good too. Slowly add in the coconut milk to the form a soft dough (not wet). 1. Adjustment will be based on your own ang ku kueh mould. Whenever I see them on the menu, this is a must-order dish. —Fae Fisher, Callao, Virginia. Read through many posts on AKK recipes/method/steaming procedures that varies. You don’t need to cook the doughon the stove and the ang ku kueh is made with mainly glutinous rice flour without any addition of sweet potato like in the more traditional recipe. Steps: Filling: 1. The portion of mung bean paste is just enough for this portion using this mould. Gradually add in water and knead till dough is smooth and pliable. More preparations and steps to do, but the result was beautiful and yummy Ang Ku Kueh. The dough should be moist, something like Tang Yuan （湯圓） 4. Kimmy, the orange colour is very pretty. steame mung beans and mashed with sugar to form as filling, Roll the dough and filling into small balls, Do you know that Ang Ku Kueh can be pan fried after steaming. Shape into a round ball. Hi Yen, quite misleading. i bought a 250g bag of white fine powder. Use a fork, mashed cooked sweet potatoes and set aside to cool. 1/2 tbsp Caster sugar (or a little more sugar if you want a sweeter dough) 20ml Vegetable oil. Stir sugar and butter in a small saucepan over medium heat until butter melts. This video will show you how to make Sweet Potato Dessert, a simple baked sweet that uses Japanese sweet potatoes, sugar, and butter. Another thing I like about this is I can have … Looks really great! . I doubled the portion of Anncoo's recipe as I needed to make more. Ingredients: Makes about 14-15 pcs Dough skin. Because of this, I have been making AKK more often, made possible because it's Qing Ming Festival and angku kuihs are needed for pai pai [prayers]. Thanks to Ann Low of, Array of AKK with homemade Nyonya Huat Kuih. Mash into a fine paste. Steam sweet potatoes till soft, about 15mins. Knead until smooth and divide into two portions. Divide dough into equal portions according to the size of your AKK mould. Billie's Southern Sweet Potato Cake. Wrap the skin with filling. Purple Sweet Potato Ang Ku Kueh Recipe - Detailed Nutritional Facts Nutritional information for the following ingredients is not included. $6.00 (3pcs per box) $2.00 per piece. She used to blog too but a pity she had... Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth, Chicken Claypot Rice (Rice Cooker Version). your own Pins on Pinterest At Kueh Ho Jiak, we make our kueh as visually appealing as it is delightful to the taste. Simple yet tasty home cooked food recipes to share with all. Place Divide into equal portions. Recipe Red Tortoise Cake - Ang Ku Kuih by j0any, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - savoury. Use a fork, mash the cooked sweet potatoes till smooth. This caramelizes the sugar and brings out more flavor. All you need to do is mix them up and ensure that the dough is pliable to wrap the filling of your choice. It's orange colour sweet potatoes. Steam over medium heat for 45 mins until soften. 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Was thinking, maybe this kind can only be achieved with preservative added which we never know as most claimed that their AKKs are without preservative yet can stay good for days. Steamed Red Skin Buns - Mi Koo [Sponge Dough Method], Mee Hoon Kueh - 麵粉粿 (Hand Made Noodles) Soup, Braised Ginger Chicken with Dried Oysters, ROSELLE JAM MARBLE COTTONY CAKE [OGURA CAKE], ORANGE POPPY SEED COTTONY CAKE II [OGURA CAKE], No-Frills Recipes ... cooking, baking & excerpts on travel, Light Brown Sugar steamed Rice Cake ~ 蒸黄糖糕, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, Anncoo Journal - Come for Quick and Easy Recipes. Discover (and save!) To one, add orange colouring and mix well. Works with any sweet potato and any cabbage...but is always perfectly delicious. I love the colour and thanks for trying my recipe. i thought it's baking ammonia. Recipe Ingredients Dough: 300g glutinous rice flour 100g purple sweet potato (steamed and mashed) 280g water 1tbsp oil Filling: 150g dried mung bean 75g sugar (suit individual taste, may add more or less) 1/2tsp salt 20g cooking oil banana leaves (cut into 30 small pieces, must be bigger than the cavity of the mould.) However, with this recipe, I managed to find them comes close to my expectations. I'm so delighted to see that this Ang Ku Kueh turned out so beautiful! The dough was easy to handle compared to using hand to knead [my next post] where the dough is very sticky as it uses boiling hot water. My girl don't fancy this particular snack, just because purple is her favourite colour, she actually ate quite a few! Steam the purple sweet potato until cooked, mash it. How to Make Purple Sweet Potato Dinner Rolls. Hi Phong Hong, do you know that I have kept only 2 pieces left in my house? The sweet potato paste itself was not sweet at all and reminded me of the Teochew dessert, Yam paste aka orh nee. Another winner is the coconut ang ku kueh ($1.20). Inner Filling: Mashed Purple Sweet Potatoes (Healthy!) Add coconut milk and water. Blend immediately into a fine, soft and smooth paste [I used the cake mixer to mix the mung beans ingredients together]. See more ideas about sweet potato balls recipe, stuffed potato balls, potato balls recipe. But, what I'm looking for is the kind of AKK that stays soft and chewy for at least 2-3 days, that does not turn slimy [especially the base]. My second attempt on Ang Ku Kueh. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. Love the end result, cute fishies.. The angku kuih skin was not that difficult to make as I used the mixer with paddle hook to do the kneading. I'm talking sweet, savory, salty, and optionally spicy perfection. The first thing I'm worrying is whether the whole duck can ... Today I'm sharing a cheated way of preparing a classic claypot rice using a rice cooker! Cover and seal the edge. These speedy Tex-Mex eggs are an ideal veggie supper and pack in four of your five-a-day. 3.4 out of 5 star rating. For the mung bean filling, I modified slightly on the … Cut sweet potatoes into chunks and steam for 20-25 minutes or until soft. Apr 18, 2018 - Purple Sweet Potato Ang Ku Kueh, Ang Ku, Ang Ku Kuih, Kuih. Flatten the sweet potato ball, place a piece of filling in the centre. 27 / 28. Crimson red colouring with the sweet potato water | By Admin. The angku kuih skin was not that difficult to make as I used the mixer with paddle hook to do the kneading. With few ingredients left in the pantry, these purple sweet potato & cabbage dumplings are more than a treat. Purple Sweet Potato Ang Ku Kueh . Alternating sweet potatoes and apples, arrange slices slightly overlapping in prepared dish. 2. While beans are still hot, combine them with sugar and oil in a food processor. Thanks to my friend for sharing her recipe. Jun 22, 2017 - My very first attempt of Ang Ku Kueh making :D Not in traditional red colour but purple instead! Discard water and place beans on a steaming dish. *Vegan/ Vegetarian*. Mix flour and sugar, then add in sweet potato, and add in water gradually. Food And Drink. Soak mung bean overnight and steam with pandan leaves for 35-40 minutes until soften. The Chinese traditionally believe that eating an ‘Ang Ku Kueh’ would bring longevity, good fortune and prosperity. Mould AKK and knock out into a piece of greased banana leaf. but i smell nothing like ammonia at allthe only thing i can read on the bag is SHIYONGJIAN, everything else are in chinesewould you help please?Thank you. Toggle navigation. The dough was easy to handle compared to using hand to knead [my next post] where the dough is very sticky as it uses boiling hot water. When I added it to mashed sweet potatoes I knew I had a winner. When sweet potato is cooked set aside and empty water from bowl then add your cooked sweet potato back into bowl. My first attempt to make this red delicacy. I made some Angku Kuih following Happy Flour's recipe Purple Sweet Potato Angku Kuih. Use a fork, mashed the cooked sweet potatoes, add in glutinous rice flour, rice flour, sugar, and corn oil, slowly add in water to mix well till soft dough, keep aside and rest 30mins. I'll give it a try. Hi Ann, I must thank you for being so generous to share this lovely recipe and I get all the credit for it when my family/friends tasted it. Clean Eating Recipes. Ingredients for filling: 220g split skinned mung beans (soaked for more than an hour, drain and steam) 120g sugar 150ml pandan water (boil 200ml water with 5 pieces of pandan leaves) 1/4 tsp salt 50g cooking oil Method: 1. add in glutinous rice flour, rice flour, sugar, and corn oil, slowly add in water to mix well till soft dough, keep aside and rest 30mins Cover it with cling wrap and rest for 10min. I made some Angku Kuih following Happy Flour's recipe Purple Sweet Potato Angku Kuih. Sweet potatoes boiled till soft to be mashed into the rice flour mixture. Steam sweet potato until soft, for about 25 mins. Pour evenly over potatoes and apples. I think that's good enough. Get Recipe. Shape into 30g small ball To shape and cook Ang Ku Kueh Grease the “Ang Ku Kueh” mould by brushing some corn oil. No artificial colouring*. Sweet potato fries or chips are a common preparation, and are made by julienning and deep frying sweet potatoes, in the fashion of French fried potatoes. Blend till smooth. mix glutinous rice flour gradually with mashed sweet potato and olive oil. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving New AKK mould which I bought, just dust with, Mung Bean Paste Filling - Total Weight - 400 gm. *Self created recipe, only available at Kueh Ho Jiak. Add glutinous rice flour, rice flour, sugar, and corn oil with mashed sweet potato, slowly add in hot water to mix... 4. Cover the dish tightly with foil and place in the … I just substitute 40g of glutinous rice flour with black glutinous rice flour. Mash into a fine paste. The dough for ang ku kueh is made using sweet potatoes, sugar, oil, glutinous rice flour and water. Ang Ku Kueh is one of the popular Asian Snacks among the Chinese and Peranankan. If you want to try this recipe and make a perfect ang ku kueh remember to make a thicker dough skin. Ideas, tips and information on cooking/baking and general matters on life experiences, @2010 Cooking Pleasure Recipes/All Rights Reserved. 5 Divide dough into 30g portions to roll into balls, then flatten them. ( The size of filling will depend on the size of your … My father called this sweet potato pie recipe "royal pie," because he thought it was fit for a king. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices.