They just arrived at the distillery and after being inspected by Gavin MacLachlan (distillery manager) we had to prepare them. 3) Frank McHardy has been working at the distillery for many years; Helen Arthur's guide from the 1990's already lists him as distillery manager and he was still involved with Springbank when it (temporarily) closed down in 2008. Distilled May 2001, bottled October March 2009. Most whiskies are matured for a longer period under the watchful eyes of the Distillery Manager. Though officially now retired, Frank McHardy oversees distillation for a small distillery in Australia, one in Ireland, and Dartmoor Whisky Distillery. My career in the Single Malt Whisky industry began in October 2015 when I joined the team at Kilchoman Distillery… The event will take place on Thursday the 28th of January at 7.30pm. On the Springbank Tour, you’ll have the opportunity to journey through our historic distillery, which has been on the same site since 1828. Thursday 28th January 2020 at 7:30pm IST. At Springbank this is done by hand stenciling. A limited release Hazelburn selected for Springbank Society members by then distillery manager Stuart Robertson from a fresh bourbon barrel. It established on the site of Archibald Mitchell’s illicit still in 1828. The Springbank Distillery is a family-owned single malt whisky distillery located on the Kintyre Peninsula on Scotland’s west coast. Marketing Manager Springbank Distillers Ltd Oct 2019 - Present 1 year 5 months. He was an experienced distiller and owned the Springbank Distillery with his brother John who was a farmer too. One of 240 bottles. Sales Manager at Springbank Distillers and we'll be joined by Michael Foggarty founder of the Society and L. Mulligans Whiskey Shop. Springbank Distillery Whisky Tasting. With the exception of a decade as Master Distiller of Bushmills Distillery in Ireland, Frank McHardy has been with Springbank, and he retired as their Master Distiller in 2014. What a nice job for Students of the Whisky School. In 1872 the Campbeltown farmer William Mitchell built the distillery. Malting, kilning, milling, mashing, fermentation, distillation, cask filling, maturation, bottling and labelling are all overseen by an expert in-house team and distillery manager. Whisky-news: Springbank distillery is innovative and produces three different types of whisky: Hazelburn, a triple-distilled and non-peated whisky; Springbank, a partial (2.5x) tripled-distilled and medium-peated whisky and Longrow, a double-distilled and heavily peated malt. It is a fact that no distillery in Scotland is as self-contained as Springbank. Each cask has to be marked with a unique number, the distillation year and the name of the distillery. As the only Scottish distillery to complete 100% of the production process on site, with human involvement at each and every stage, our distillery is busy and bustling. . Three distinct single malts are made at the Springbank distillery – Springbank – Hazelburn – Longrow. Springbank distillery is one of the last surviving operations in Campbeltown.The distillery is unique in that it releases three distinct different single malts: Springbank, Hazelburn, and Longrow.Each of the single malts has a completely different taste and character, but they do complement each other as part of a full set of Highland, Island, and Lowland whiskies. Campbeltown Visitor Centre Manager KILCHOMAN DISTILLERY COMPANY LTD. Oct 2015 - Oct 2019 4 years 1 month. The Process. The brand Glengyle is used for a vatted Highland Malt by Loch Lomond Distillers. 70cl and bottled at 55.7%. In 1919 the distillery was sold to Highland Malt Distilleries Ltd. and resold in 1924. Click for more info
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